Thess här. Välkommen till min lilla växtvärld! Här på min hemsida och blogg delar jag med mig av mina favoritrecept, guider, äventyr och annat jag gillar och funderar över.
Häng med på en läcker matresa där grönsaker är coola, baljväxter sexiga och mat smakar riktigt gott (och gör gott!). En värld fri från pekpinnar, där möjligheterna är oändliga!
Signa gärna upp dig på nyhetsbrevet för att få uppdateringar om vad som är på gång — allt ifrån nya recept till kommande workshops, äventyr och spännande projekt!
Kram,
Thess
—
I’m Thess. Welcome to my little plant world! Here at my website and blog I share my favourite recipes, guides. Adventures ant other things I like and think about.
Come along for a delicious food adventure where veggies are cool, legumes are sexy and the possibilities are endless!
Click “Plant based Food Guide” for my guide to some of Swedens many restaurants, cafes, bakeries and other places serving really yummy plant-based food.
All recipes on my website are written in both Swedish and English, just click “recept” and then any of the photos that you like, then scroll down to find the recipe in English.
Xx, Thess
All tagged ingefära
A twist on the Japanese pancake Okonomiyaki. Crispy fritters with cabbage and kimchi, unbeatable for brunch, weekend lunch or middle-of-the-week-dinner!
For the smaller buffet or your Friday dinner with friends and friends! Crispy rolls, filled with lots of flavours, colors and textures - served with a creamy almond sauce with a hint of ginger!
A warming mix of spices and freshly mixed almond mylk - my favourite way to start a weekend morning
Let the spices fry until fragrant, the veggies simmer until soft and enjoy a bowl of hearty curry stew!
What to make of the lovely seasonal apples? 2 ingredient apple compote is one of my favourite things! And this is how to make it.
Creamy, hearty and warming - I welcome the porridge season like no other! This is one of my favourites - perfect for any meal of the day!
Roasted veggies are delicious whenever. Let them roast with the peel still on - gives both a great texture and extra flavour. These ones are drizzled with a favourite of mine; creamy tahini dressing!
A great way to boost your morning (or any part of your day). A blend of anti-inflammatory and antioxidant rich ingredients that makes your body - and tastebuds - cheer!