Thess här. Välkommen till min lilla växtvärld! Här på min hemsida och blogg delar jag med mig av mina favoritrecept, guider, äventyr och annat jag gillar och funderar över.
Häng med på en läcker matresa där grönsaker är coola, baljväxter sexiga och mat smakar riktigt gott (och gör gott!). En värld fri från pekpinnar, där möjligheterna är oändliga!
Signa gärna upp dig på nyhetsbrevet för att få uppdateringar om vad som är på gång — allt ifrån nya recept till kommande workshops, äventyr och spännande projekt!
Kram,
Thess
—
I’m Thess. Welcome to my little plant world! Here at my website and blog I share my favourite recipes, guides. Adventures ant other things I like and think about.
Come along for a delicious food adventure where veggies are cool, legumes are sexy and the possibilities are endless!
Click “Plant based Food Guide” for my guide to some of Swedens many restaurants, cafes, bakeries and other places serving really yummy plant-based food.
All recipes on my website are written in both Swedish and English, just click “recept” and then any of the photos that you like, then scroll down to find the recipe in English.
Xx, Thess
All in Sweet treats
Crispy and golden on the outside, chewy on the inside - and with a taste of all my favourite things!
One of my favourite desserts to make - both because they taste amazing AND look irresistibly cute! A smooth and perfectly sweet cashew filling with vanilla and blueberry, and a crispy chocolate outer layer - what else could you ask for?
Chocolaty and tangy - my latest contribution to my always evolving bliss ball repertoar!
Semi raw beauties. These ones are ready in under 15 minutes and are the perfect combination of smooth and crunchy, sweet and cacaoy!
3 ingredient flatbreads; might be one of the most genius things ever baked! Fill or top your flat bread with whatever you find at home and call it bread, wrap or a pizza - you choose!
Silky, chocolaty, a touch of saltiness and the perfect amount of sweetness. A raw chocolate ganache is the perfect topping on any raw baking!
Back to the roots. Made from childhood memories and delicious ingredients. This is chokladbollar By Thess!
Delicious small bites of - my take on - a soft and sweet Swedish apple cake! Easy to make - even easier to love!
The quickest way to make lovely nourishing ice cream there is. Smooth, flavourful and simple. The secret ingredient? Avocado!
A favorite dessert for the festive season. Warming, easy to make and filled with nutrition and great flavour - the perfect way to finish of your seasonal dinner!
Sweet, tangy and chunky at the same time. These are my favourite seasonal bliss balls, with a lovely flavour of my favourite home made wintery spice blend. Serve as a sweet treat during brunch, afternoon snack or "fika"!
Never get tired of nutty bliss balls. These little yummy ones are covered in toasted, finely chopped hazelnuts and toasted coconut flakes. Can be the most delicious covering ever!
A nutty (without any nuts!) bottom layer topped with creamy cashew layer with a hint of lime and a berry mouse layer. This frozen cake is as lovely in flavor as it is beautiful.
This small cookies are kund of small bites of heaven if you ask me. Easy to make, really pretty and filled with flavor and nutritious ingredients.