Crispy and golden on the outside, chewy on the inside - and with a taste of all my favourite things!
Thess här. Välkommen till min lilla växtvärld! Här på min hemsida och blogg delar jag med mig av mina favoritrecept, guider, äventyr och annat jag gillar och funderar över.
Häng med på en läcker matresa där grönsaker är coola, baljväxter sexiga och mat smakar riktigt gott (och gör gott!). En värld fri från pekpinnar, där möjligheterna är oändliga!
Signa gärna upp dig på nyhetsbrevet för att få uppdateringar om vad som är på gång — allt ifrån nya recept till kommande workshops, äventyr och spännande projekt!
Kram,
Thess
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I’m Thess. Welcome to my little plant world! Here at my website and blog I share my favourite recipes, guides. Adventures ant other things I like and think about.
Come along for a delicious food adventure where veggies are cool, legumes are sexy and the possibilities are endless!
Click “Plant based Food Guide” for my guide to some of Swedens many restaurants, cafes, bakeries and other places serving really yummy plant-based food.
All recipes on my website are written in both Swedish and English, just click “recept” and then any of the photos that you like, then scroll down to find the recipe in English.
Xx, Thess
All in Staples in my home
Crispy and golden on the outside, chewy on the inside - and with a taste of all my favourite things!
With sweetness from fresh dates and parsnip this granola is a favourite of mine! Super crunchy and makes a great topping on yoghurt, porridge and smoothies - only to mention a few things!
What to make of the lovely seasonal apples? 2 ingredient apple compote is one of my favourite things! And this is how to make it.
A great way to boost your morning (or any part of your day). A blend of anti-inflammatory and antioxidant rich ingredients that makes your body - and tastebuds - cheer!
My favourite hummus in the world! Irresistibly creamy, sweet and kind of nutty - with a herby touch! Spread it on a seed cracker, add to your wrap or have it with a hearty salad.
Ever wondered what you would do with the fiber "leftovers" after juicing vegetables? Veggie patties! Make big burger-size ones, or smaller patties - perfect for salads!
Some people would say they are the answer to a lot of things. Make a big batch and keep some for upcoming breakfasts, lunches, afternoon snack moments and dinners!
Sweet, tangy and chunky at the same time. These are my favourite seasonal bliss balls, with a lovely flavour of my favourite home made wintery spice blend. Serve as a sweet treat during brunch, afternoon snack or "fika"!
My favourite way to cook red cabbage - cut in to big chunks and baked in the oven until soft but tender, and crispy!
The chocolate together with the blueberry is a really tasty combination. And the tiny bit of sea salt that I always add makes all the difference.
A simple white bean dip, topped with some pan fried mushrooms, a delicious yet simple pesto and a handful of mâche lettuce for some extra freshness.
The perfect party finger food, satisfying topping on a salad or filling in a wrap
Crunchy granola sweetened with fresh dates. Filled with nutrition, taste and warming spices. A staple in my kitchen that works as topping on both sweet and savory dishes.