Dec 16

Dec 16 Rödbetstartar med friterad potatis och sojamajonnäs

Thess

Buffet food, Buffémat, Festive food, Green sides, Party food

Dec 10

Dec 10 Plättar med sötpotatiskräm, grönkål och kanderade nötter

Thess

Brunch, Buffet food, Buffémat, Christmas food, Festive food, Förätt, Julmat, Party food, Plockmat, Påsk

Dec 10

Dec 10 Gravad morot med pepparrot och dill

Thess

Buffémat, Buffet food, Christmas food, Festive food, Förätt, Green sides, Party food, Plockmat, Påsk

Jun 3

Jun 3 Fresh springrolls with strawberries, crispy vegetables and almond sauce

Thess

Buffet food, Dinner, Party food, Picnic

For the smaller buffet or your Friday dinner with friends and friends! Crispy rolls, filled with lots of flavours, colors and textures - served with a creamy almond sauce with a hint of ginger!

May 16

May 16 Pumpkin tray with pea pesto, yoghurt and fresh herbs

Thess

Buffet food, Brunch, Dinner, Green sides, Lunch, Party food

The idea is simple - but a veggie on a tray, bake until soft and sweet and top with pea pesto, drizzled yoghurt, seeds and some shaved red cabbage for extra crisp!

May 5

May 5 Baked celeriac burger with carrot miso spread, sprouts and herb pesto

Thess

Dinner, Party food

Tiny plant burgers with buckwheat sourdough bun + the essentials add-ons. That’s all!

Sep 21

Sep 21 Roasted carrots and parsnips with ginger tahini dressing and pomegranate

Thess

Brunch, Buffet food, Dinner, Green sides, Festive food, Party food

Roasted veggies are delicious whenever. Let them roast with the peel still on - gives both a great texture and extra flavour. These ones are drizzled with a favourite of mine; creamy tahini dressing!

Sep 12

Sep 12 Swedish Chokladbollar By Thess

Thess

Festive food, On the go, Snack, Party food, Sweet treats

Back to the roots. Made from childhood memories and delicious ingredients. This is chokladbollar By Thess!

Aug 25

Aug 25 Tahini and caramel mousse truffles with raspberries

Thess

Baking, Dessert, Festive food, Party food

Decadent raw little bites filled with flavour and happiness. With a touch of coconut and caramel they are close to irresistible.

Jan 5

Jan 5 Sweet potato hummus with roasted garlic and tarragon

Thess

Breakfast, Brunch, Kitchen food hacks, Green sides, Party food, Staples in my home

My favourite hummus in the world! Irresistibly creamy, sweet and kind of nutty - with a herby touch! Spread it on a seed cracker, add to your wrap or have it with a hearty salad.

Dec 29

Dec 29 Baked cauliflower with celeriac puree, black rice, kale pesto and pickled pumpkin

Thess

Dinner, Party food, Festive food

Surprise your guests with a beautiful plate filled with exciting components and lots of flavours. This is my plant based way of celebrating the new year!

Dec 18

Dec 18 Jerusalem artichoke soup with toasted buckwheat, pickled shallot, cress and truffle oil

Thess

Dinner, Light dinner, Lunch, Party food

A delicious way to start a festive dinner. A creamy soup with luxurious toppings - preferably served with crispy seed crackers!

Dec 15

Dec 15 Cinnamon fried winter apples with nutty crumble

Thess

Baking, Dessert, Party food, Sweet treats

A favorite dessert for the festive season. Warming, easy to make and filled with nutrition and great flavour - the perfect way to finish of your seasonal dinner!

Nov 19

Nov 19 Favourite cracker spreads

Thess

Baking, Breakfast, Brunch, Dinner, Lunch, Party food, Snack, Staples in my home, On the go

Some people would say they are the answer to a lot of things. Make a big batch and keep some for upcoming breakfasts, lunches, afternoon snack moments and dinners!