May 19

May 19 Dinkelsallad med grön ärt-tsatsiki och mandelfeta

Thess

Middag, VÄXTBASERAT - boken, Påsk

Mar 26

Mar 26 Sweet n’ nutty oat cookies with almond butter

Thess

Baking, Brunch, Dessert, On the go, Picnic, Sweet treats

Sweet, slightly crisp and chewy. The perfect cookies for your next fika, weekend brekky, brunch or dessert-in-the-middle-of-the-week!

Feb 26

Feb 26 Creamy celeriac and parsnip soup with almond and parsley

Thess

Dinner, Lunch

A creamy and warming soup, with a topping which adds both texture and heartiness. Works both for festive dinners and leftover meals!

Dec 7

Dec 7 Plant bourguignon with lentils, beets and kale

Thess

Christmas food, Dinner

The perfect warming winter dinner. A rich casserole filled with root veggies, chanterelles, lentils and kale served with a creamy potato mash, pickled carrot and a dollop of plant yoghurt!

Nov 5

Nov 5 Baked pumpkin with crispy chickpeas, herby cauliflower mash and lingonberries

Thess

Dinner, Lunch

Autumn food at its best. Flavourful, comforting and filled with warming spices! This is really like hugging autumn, getting ready for winter!

Oct 17

Oct 17 Tahini oat cookies with carrot

Thess

Baking, Snack, Staples in my home, Sweet treats

Crispy and golden on the outside, chewy on the inside - and with a taste of all my favourite things!

Sep 26

Sep 26 Herby potato mash with green pea tempeh and courgette stir fry, tahini beet dressing and crispy salad

Thess

Brunch, Dinner, Lunch

Potato + rapeseed + herbs = true love. Instead of mixing my potatoes to a smooth mash I like to keep it quite chunky. Serve with a super simple stir fry and a dressing to always remember!

Sep 11

Sep 11 Plant-based by Thess Chocolate Mountain bars

Thess

Baking, On the go, Snack

During my mountain trail running adventure in the Swedish Jämtland mountains these ones were one of the few precious things I filled my tiny backpack with.

May 16

May 16 Pumpkin tray with pea pesto, yoghurt and fresh herbs

Thess

Buffet food, Brunch, Dinner, Green sides, Lunch, Party food

The idea is simple - but a veggie on a tray, bake until soft and sweet and top with pea pesto, drizzled yoghurt, seeds and some shaved red cabbage for extra crisp!

May 5

May 5 Baked celeriac burger with carrot miso spread, sprouts and herb pesto

Thess

Dinner, Party food

Tiny plant burgers with buckwheat sourdough bun + the essentials add-ons. That’s all!

Jan 31

Jan 31 Warming bean chili with avocado and cilantro

Thess

Dinner

My favourite chili to cook during this time of year. It’s hearty, comforting and filled with flavour! Most chilis want to simmer for a few hours - this one taste great in under 30 minutes!

Jan 26

Jan 26 Savoury banana muffins with ginger and cinnamon

Thess

Baking, Breakfast, Brunch, Dessert, On the go, Snack, Sweet treats

Flavoured with ginger and cinnamon, sweetened with green bananas - these are my favourite savoury muffins and are perfect for most occasions I can think of. Try for yourself!

Jan 24

Jan 24 The secret berry smoothie bowl

Thess

Breakfast, Brunch

Stepping up my Smoothie bowl game. This gorgeous thing is made of berries and cauliflower. YES, CAULIFLOWER. Super delish, easy to make and good for you!

Jan 17

Jan 17 Apple baked cauliflower with sauerkraut hummus and stir fried kale salad with quinoa

Thess

Dinner

For days when you have more time to spend in the kitchen - a warming bowl with delicious broth, cauliflower baked until perfection and and my new favourite hummus with sauerkraut!

Jan 16

Jan 16 Socca with kale pesto & mushroom and apple stir fry

Thess

Brunch, Dinner, Light dinner, Lunch, Leftovers

First time I ever had a socca was at a early morning food market in Antibes, France. I’ve recreated my memories and paired it with the seasons finest!

Nov 18

Nov 18 Roasted pumpkin and carrot salad with carrot top pesto, wild rice, apple and raw fennel

Thess

Brunch, Buffet food, Dinner, Festive food

Salads are for every season, every occasion and every day! This beauty is packed with flavours, texturs, colors and nutrition!

Sep 21

Sep 21 Roasted carrots and parsnips with ginger tahini dressing and pomegranate

Thess

Brunch, Buffet food, Dinner, Green sides, Festive food, Party food

Roasted veggies are delicious whenever. Let them roast with the peel still on - gives both a great texture and extra flavour. These ones are drizzled with a favourite of mine; creamy tahini dressing!

Sep 16

Sep 16 Roasted butternut squash and parsnip salad with turmeric cauliflower, shaved fennel and kale crisps

Thess

Lunch, Dinner

A flirt with late summer evenings and the first days of fall. A hearty, warming yet simple salad with roasted veggies, krispy kale and creamy avocado mash.

Sep 2

Sep 2 Carrot and courgette stir fry with sorghum, cabbage and avocado + kale marinated lentils

Thess

Dinner, Light dinner, Lunch

A stir fry is the ultimate way to use whatever that is available in the fridge + to get dinner ready in 15! I add avocado for creaminess + marinated lentils for taste and texture.

May 24

May 24 Rolled veggie lasagna with a mushroom and lentil mince + Spinach pesto

Thess

Buffet food, Dinner, Lunch

Plant based food love right here. My take on a lasagna - with a mushroom and lentil mince - topped with a ridiculously yummy spinach pesto!

Hej där.

Hi there.

May 19 Dinkelsallad med grön ärt-tsatsiki och mandelfeta

Mar 26 Sweet n’ nutty oat cookies with almond butter

Feb 26 Creamy celeriac and parsnip soup with almond and parsley

Dec 7 Plant bourguignon with lentils, beets and kale

Nov 5 Baked pumpkin with crispy chickpeas, herby cauliflower mash and lingonberries

Oct 17 Tahini oat cookies with carrot

Sep 26 Herby potato mash with green pea tempeh and courgette stir fry, tahini beet dressing and crispy salad

Sep 11 Plant-based by Thess Chocolate Mountain bars

May 16 Pumpkin tray with pea pesto, yoghurt and fresh herbs

May 5 Baked celeriac burger with carrot miso spread, sprouts and herb pesto

Jan 31 Warming bean chili with avocado and cilantro

Jan 26 Savoury banana muffins with ginger and cinnamon

Jan 24 The secret berry smoothie bowl

Jan 17 Apple baked cauliflower with sauerkraut hummus and stir fried kale salad with quinoa

Jan 16 Socca with kale pesto & mushroom and apple stir fry

Nov 18 Roasted pumpkin and carrot salad with carrot top pesto, wild rice, apple and raw fennel

Sep 21 Roasted carrots and parsnips with ginger tahini dressing and pomegranate

Sep 16 Roasted butternut squash and parsnip salad with turmeric cauliflower, shaved fennel and kale crisps

Sep 2 Carrot and courgette stir fry with sorghum, cabbage and avocado + kale marinated lentils

May 24 Rolled veggie lasagna with a mushroom and lentil mince + Spinach pesto