Oct 5

Oct 5 Höstsallad med pumpa, linser och Bärta enrisrökt höstärta

Thess

Jan 3

Jan 3 Våfflor med sötpotatis, grönkål och avokado

Thess

Brunch, Brinner, Light dinner, Påsk

Dec 10

Dec 10 Plättar med sötpotatiskräm, grönkål och kanderade nötter

Thess

Brunch, Buffet food, Buffémat, Christmas food, Festive food, Förätt, Julmat, Party food, Plockmat, Påsk

Nov 23

Nov 23 Rostad sallad med kryddpanerad tofu och bönkräm

Thess

Dinner, Middag

Dec 18

Dec 18 Plant roast with nuts, porcini mushrooms and quinoa

Thess

Christmas food, Buffet food, Dinner, Festive food

A favorite dish on any festive table. Let cooking take time, and indulge in a flavourful roast made of plant goodies!

Dec 15

Dec 15 Crispy salad with black kale, pine nuts and creamy saffron dressing

Thess

Buffet food, Christmas food

The perfect salad for any buffet. A plate filled with crispiness and creaminess, and lots of color!

Dec 7

Dec 7 Plant bourguignon with lentils, beets and kale

Thess

Christmas food, Dinner

The perfect warming winter dinner. A rich casserole filled with root veggies, chanterelles, lentils and kale served with a creamy potato mash, pickled carrot and a dollop of plant yoghurt!

Nov 26

Nov 26 Plant bouillabaisse with kale and rapeseed aioli

Thess

Dinner, Lunch

My take on a French classic! A flavourful broth with saffron, a bunch of seasonal veggies and a creamy rapeseed aioli - that’s how I serve this favourite soup of mine!

Nov 5

Nov 5 Baked pumpkin with crispy chickpeas, herby cauliflower mash and lingonberries

Thess

Dinner, Lunch

Autumn food at its best. Flavourful, comforting and filled with warming spices! This is really like hugging autumn, getting ready for winter!

Apr 29

Apr 29 Baked sweet potato with quinoa chickpea salad and kale dressing

Thess

Brunch, Dinner

Childhood memories and comfort food at it’s best! Bake the potatoes whole, fill with crispy salads and drizzle with creamy dressing!

Feb 12

Feb 12 Golden hummus bowl with red cabbage, tahini dressed carrots and blood orange

Thess

Brunch, Dinner, Lunch

Hummus bowl might be my favourite go to of all times. It’s the perfect creamy base to top all sorts of roasted, marinated and raw veggies and leafy greens with!

Feb 4

Feb 4 Potato flatbread wrap with creamy kale salad, falafel and pickled onion

Thess

Dinner, Sweet treats, Picnic, Lunch

3 ingredient flatbreads; might be one of the most genius things ever baked! Fill or top your flat bread with whatever you find at home and call it bread, wrap or a pizza - you choose!

Jan 17

Jan 17 Apple baked cauliflower with sauerkraut hummus and stir fried kale salad with quinoa

Thess

Dinner

For days when you have more time to spend in the kitchen - a warming bowl with delicious broth, cauliflower baked until perfection and and my new favourite hummus with sauerkraut!

Jan 16

Jan 16 Socca with kale pesto & mushroom and apple stir fry

Thess

Brunch, Dinner, Light dinner, Lunch, Leftovers

First time I ever had a socca was at a early morning food market in Antibes, France. I’ve recreated my memories and paired it with the seasons finest!

Dec 16

Dec 16 Saffron quinoa with brassicas, avocado and pomegranate

Thess

Christmas food, Brunch, Dinner, Festive food, Lunch

Golden saffron with a lovely saffron flavour tossed with a bunch of different brassica! A semi raw favourite for the festive buffet!

Dec 13

Dec 13 Roasted pumpkin with kale, lingonberries, dijon dressing and pecans

Thess

Buffet food, Dinner, Festive food, Christmas food

Festive and seasonal food - Roasted pumpkin tray is the perfect thing to enjoy this time of year!

Nov 18

Nov 18 Roasted pumpkin and carrot salad with carrot top pesto, wild rice, apple and raw fennel

Thess

Brunch, Buffet food, Dinner, Festive food

Salads are for every season, every occasion and every day! This beauty is packed with flavours, texturs, colors and nutrition!

Nov 13

Nov 13 Hearty curry stew with aubergine, pumpkin and kale

Thess

Dinner, Lunch, Whats-in-the-fridge

Let the spices fry until fragrant, the veggies simmer until soft and enjoy a bowl of hearty curry stew!

Sep 16

Sep 16 Roasted butternut squash and parsnip salad with turmeric cauliflower, shaved fennel and kale crisps

Thess

Lunch, Dinner

A flirt with late summer evenings and the first days of fall. A hearty, warming yet simple salad with roasted veggies, krispy kale and creamy avocado mash.

Sep 2

Sep 2 Carrot and courgette stir fry with sorghum, cabbage and avocado + kale marinated lentils

Thess

Dinner, Light dinner, Lunch

A stir fry is the ultimate way to use whatever that is available in the fridge + to get dinner ready in 15! I add avocado for creaminess + marinated lentils for taste and texture.

Hej där.

Hi there.

Oct 5 Höstsallad med pumpa, linser och Bärta enrisrökt höstärta

Jan 3 Våfflor med sötpotatis, grönkål och avokado

Dec 10 Plättar med sötpotatiskräm, grönkål och kanderade nötter

Nov 23 Rostad sallad med kryddpanerad tofu och bönkräm

Dec 18 Plant roast with nuts, porcini mushrooms and quinoa

Dec 15 Crispy salad with black kale, pine nuts and creamy saffron dressing

Dec 7 Plant bourguignon with lentils, beets and kale

Nov 26 Plant bouillabaisse with kale and rapeseed aioli

Nov 5 Baked pumpkin with crispy chickpeas, herby cauliflower mash and lingonberries

Apr 29 Baked sweet potato with quinoa chickpea salad and kale dressing

Feb 12 Golden hummus bowl with red cabbage, tahini dressed carrots and blood orange

Feb 4 Potato flatbread wrap with creamy kale salad, falafel and pickled onion

Jan 17 Apple baked cauliflower with sauerkraut hummus and stir fried kale salad with quinoa

Jan 16 Socca with kale pesto & mushroom and apple stir fry

Dec 16 Saffron quinoa with brassicas, avocado and pomegranate

Dec 13 Roasted pumpkin with kale, lingonberries, dijon dressing and pecans

Nov 18 Roasted pumpkin and carrot salad with carrot top pesto, wild rice, apple and raw fennel

Nov 13 Hearty curry stew with aubergine, pumpkin and kale

Sep 16 Roasted butternut squash and parsnip salad with turmeric cauliflower, shaved fennel and kale crisps

Sep 2 Carrot and courgette stir fry with sorghum, cabbage and avocado + kale marinated lentils