Sweet, slightly crisp and chewy. The perfect cookies for your next fika, weekend brekky, brunch or dessert-in-the-middle-of-the-week!
Thess här. Välkommen till min lilla växtvärld! Här på min hemsida och blogg delar jag med mig av mina favoritrecept, guider, äventyr och annat jag gillar och funderar över.
Häng med på en läcker matresa där grönsaker är coola, baljväxter sexiga och mat smakar riktigt gott (och gör gott!). En värld fri från pekpinnar, där möjligheterna är oändliga!
Signa gärna upp dig på nyhetsbrevet för att få uppdateringar om vad som är på gång — allt ifrån nya recept till kommande workshops, äventyr och spännande projekt!
Kram,
Thess
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I’m Thess. Welcome to my little plant world! Here at my website and blog I share my favourite recipes, guides. Adventures ant other things I like and think about.
Come along for a delicious food adventure where veggies are cool, legumes are sexy and the possibilities are endless!
Click “Plant based Food Guide” for my guide to some of Swedens many restaurants, cafes, bakeries and other places serving really yummy plant-based food.
All recipes on my website are written in both Swedish and English, just click “recept” and then any of the photos that you like, then scroll down to find the recipe in English.
Xx, Thess
All tagged chia seeds
The ultimate winter feast cake! Filled with wintery spices and topped with smooth yoghurt, sweet n’ crispy walnuts and a drizzle of maple syrup.
A favorite dish on any festive table. Let cooking take time, and indulge in a flavourful roast made of plant goodies!
Berry sauce, coconut yoghurt and granola - three things which are all delicious and goes very well in a dessert. Or your weekend breakky or evening snack, you choose!
With sweetness from fresh dates and parsnip this granola is a favourite of mine! Super crunchy and makes a great topping on yoghurt, porridge and smoothies - only to mention a few things!
Creamy, hearty and warming - I welcome the porridge season like no other! This is one of my favourites - perfect for any meal of the day!
Some people would say they are the answer to a lot of things. Make a big batch and keep some for upcoming breakfasts, lunches, afternoon snack moments and dinners!