Aug 25

Aug 25 Tahini and caramel mousse truffles with raspberries

Baking, Dessert, Festive food, Party food

Decadent raw little bites filled with flavour and happiness. With a touch of coconut and caramel they are close to irresistible.

May 24

May 24 Rolled veggie lasagna with a mushroom and lentil mince + Spinach pesto

Thess

Buffet food, Dinner, Lunch

Plant based food love right here. My take on a lasagna - with a mushroom and lentil mince - topped with a ridiculously yummy spinach pesto!

Apr 22

Apr 22 Apple cake bliss balls with cacao nibs

Thess

Baking, Snack, On the go, Sweet treats

Delicious small bites of - my take on - a soft and sweet Swedish apple cake! Easy to make - even easier to love!

Apr 18

Apr 18 Carrot- and tomato soup with red lentils and quinoa

Thess

Dinner, Lunch, Whats-in-the-fridge

Mix, simmer, top, serve. The easiest way to cook a hearty and warming soup for any occation!

Apr 10

Apr 10 Soft raspberry ice cream with whipped coconut cream and hazelnuts

Thess

Dessert, Baking, Brunch, Festive food, Sweet treats

The quickest way to make lovely nourishing ice cream there is. Smooth, flavourful and simple. The secret ingredient? Avocado!

Mar 28

Mar 28 Beetroot and quinoa patties with spring oat salad and tahini dressing

Thess

Dinner, Lunch

Delicious patties with a light spring salad and a creamy dressing, perfect for Easter brunch!

Feb 14

Feb 14 Almond and oat scones with coconut yoghurt and strawberry chia jam

Thess

Baking, Breakfast, Brunch

Everyone should have a simple and delicious scone recipe up their sleeve, a must for any lazy weekend morning. This is my such recipe!

Feb 13

Feb 13 Tofu taco with kale, avocado and pickled onion

Thess

Dinner

Fill crispy lettuce leafs with fried tofu, avokado, kale, pickled onion, sweet mango - and lots of cilantro! This is my favourite way to have a taco!

Feb 12

Feb 12 Turmeric porridge with apple sauce, lingonberries and buckwheat

Thess

Breakfast, Brunch

A golden porridge flavoured with turmeric, ginger, cinnamon and cardamom. Serve with a home cooked apple sauce, ready in no time at all!

Feb 12

Feb 12 Asian mushroom bowl with silken tofu, red rice and sesame tamari dressing

Thess

Dinner, Lunch

Enjoy a bowl filled with flavourful mushrooms, nutty red rice and smooth silken tofu!

Feb 1

Feb 1 Creamy lentil stew with butternut squash and kale

Thess

Dinner, Lunch

The perfect seasonal stew, warming and hearty - and delicious! The trick is to use A LOT of spices - why not try to make your own spice blend to season with?

Feb 1

Feb 1 Veggie hash with steel cut oats and poached egg

Thess

Brunch, Dinner, Leftovers, Light dinner, Lunch

You don't need much time to cook a nourishing and delicious meal - even for your weekday dinner. An opened mind and 20 minutes is all it takes. This quick veggie hash could look a 100 different ways depending on what veggies you have at home, and what season we're in!

Jan 31

Jan 31 Roasted Jerusalem artichoke and black kale with Pumpkin and apple salsa

Thess

Brunch, Green sides, Festive food

A favourite green side with everything that you're looking for when it comes to flavour, texture and nutrition! Serve straight from the tray - that's my favourite way to gather for brunch or dinner!

Jan 12

Jan 12 Quinoa sweet potato burger with baked onion, chili mayo and rye sourdough bread

Thess

Dinner, Lunch

A hearty and flavourful burger made of plant based goodies. Serve between sourdough rye bread or just go with crispy lettuce!

Jan 10

Jan 10 Zoodles with fennel and herby avocado sauce + turmeric fried tofu

Thess

Brunch, Dinner, Light dinner, Lunch

My kind of fast food - perfect for days when you want something light and nourishing for lunch or dinner - in no time at all!

Jan 7

Jan 7 Green smoothie bowl with matcha chia pudding - and all the toppings you could ask for!

Thess

Breakfast, Brunch

Matcha-coconut-latte-but-in-a-bowl-breakky! Just as important as the filling of the bowl is the topping! That's why I cannot decide and thereby use everything I can get my hands on.

Jan 5

Jan 5 Sweet potato hummus with roasted garlic and tarragon

Thess

Breakfast, Brunch, Kitchen food hacks, Green sides, Party food, Staples in my home

My favourite hummus in the world! Irresistibly creamy, sweet and kind of nutty - with a herby touch! Spread it on a seed cracker, add to your wrap or have it with a hearty salad.

Dec 29

Dec 29 Baked cauliflower with celeriac puree, black rice, kale pesto and pickled pumpkin

Thess

Dinner, Party food, Festive food

Surprise your guests with a beautiful plate filled with exciting components and lots of flavours. This is my plant based way of celebrating the new year!

Dec 21

Dec 21 Saffron scones with coconut yoghurt and fresh fig compote

Thess

Breakfast, Baking, Brunch

Wake up to the holiday season with golden scones packed with nutrition and flavour. Happy holidays!

Dec 18

Dec 18 Jerusalem artichoke soup with toasted buckwheat, pickled shallot, cress and truffle oil

Thess

Dinner, Light dinner, Lunch, Party food

A delicious way to start a festive dinner. A creamy soup with luxurious toppings - preferably served with crispy seed crackers!

Hej där.

Hi there.

Aug 25 Tahini and caramel mousse truffles with raspberries

May 24 Rolled veggie lasagna with a mushroom and lentil mince + Spinach pesto

Apr 22 Apple cake bliss balls with cacao nibs

Apr 18 Carrot- and tomato soup with red lentils and quinoa

Apr 10 Soft raspberry ice cream with whipped coconut cream and hazelnuts

Mar 28 Beetroot and quinoa patties with spring oat salad and tahini dressing

Feb 14 Almond and oat scones with coconut yoghurt and strawberry chia jam

Feb 13 Tofu taco with kale, avocado and pickled onion

Feb 12 Turmeric porridge with apple sauce, lingonberries and buckwheat

Feb 12 Asian mushroom bowl with silken tofu, red rice and sesame tamari dressing

Feb 1 Creamy lentil stew with butternut squash and kale

Feb 1 Veggie hash with steel cut oats and poached egg

Jan 31 Roasted Jerusalem artichoke and black kale with Pumpkin and apple salsa

Jan 12 Quinoa sweet potato burger with baked onion, chili mayo and rye sourdough bread

Jan 10 Zoodles with fennel and herby avocado sauce + turmeric fried tofu

Jan 7 Green smoothie bowl with matcha chia pudding - and all the toppings you could ask for!

Jan 5 Sweet potato hummus with roasted garlic and tarragon

Dec 29 Baked cauliflower with celeriac puree, black rice, kale pesto and pickled pumpkin

Dec 21 Saffron scones with coconut yoghurt and fresh fig compote

Dec 18 Jerusalem artichoke soup with toasted buckwheat, pickled shallot, cress and truffle oil