Oct 11

Oct 11 Curried carrot and coconut soup - with courgette and parsley topping

Thess

Dinner, Lunch, Light dinner, Brunch

Creamy soup to lighten up the darker season. Creamy and comforting soup to warm you up during those autumn days!

Oct 4

Oct 4 Berry smoothie and coconut chia bowl with granola

Thess

Breakfast, Brunch

Berry and smooth + coconuty creamy. The best of two breakfast worlds!

Sep 4

Sep 4 Buckwheat chocolate bliss balls with blueberry and coconut

Thess

Baking, Brunch, Dessert, On the go, Party food, Snack, Staples in my home

The chocolate together with the blueberry is a really tasty combination. And the tiny bit of sea salt that I always add makes all the difference.

Aug 29

Aug 29 Crispy kale with nori and sesame

Thess

Green sides, On the go, Party food, Snack, Kitchen food hacks

The secret to really crispy kale will after reading this be among your most important knowledge. Kind of anyway!

Aug 21

Aug 21 Tomato salad with citrus dressing, toasted buckwheat and Thai basil

Thess

Brunch, Dinner, Green sides, Lunch, Party food

Tomatoes in all kind of shapes, colors and textures mixed into a simple tomato salad - beautiful and very delicious!

Aug 9

Aug 9 Leftover veggie and coconut soup

Thess

Dinner, Brunch, Lunch, Leftovers

Small bits and pieces of different veggies in your fridge? A creamy and delicious soup is the perfect way to take care of that!

Aug 7

Aug 7 White bean dip with mushrooms and herb pesto

Thess

Green sides, Brunch, Breakfast, Lunch, Party food, Snack, Staples in my home

A simple white bean dip, topped with some pan fried mushrooms, a delicious yet simple pesto and a handful of mâche lettuce for some extra freshness.

Jul 12

Jul 12 Roasted cauliflower with lemon yoghurt sauce

Thess

A green side ready in no time. Yummy cauliflower and crisp white beans make a perfect match together with a tangy yoghurt sauce.

Jun 21

Jun 21 Roasted beets with fresh raspberry vinaigrette and toasted buckwheat

Thess

Brunch, Dinner, Green sides, Lunch, Party food, Påsk

A simple yet delicious green side with seasonal beets in a lovely raspberry vinaigrette.

Jun 19

Jun 19 Green super smoothie with fennel and buckwheat

Thess

Brunch, Breakfast, Lunch, On the go

A nourishing and filling smoothie with lots of flavour

Jun 14

Jun 14 Carrot patties with ginger, herbs and drizzled lemon tahini dressing

Thess

Green sides, Dinner, Brunch, Breakfast, Staples in my home, Party food

The perfect party finger food, satisfying topping on a salad or filling in a wrap

May 12

May 12 Oat and carrot bread with hummus, avocado and kale chips

Thess

Baking, Breakfast, Brunch, Lunch

Let me present to you: my favourite oat and carrot bread, packed with nutrients and lots of flavour!

May 8

May 8 Fruity brunch bowl with kale, tamari tofu and cannellini mint dip

Thess

Brunch, Lunch, Dinner

A wonderful and filling salad bowl that has got it all!

Apr 27

Apr 27 Coconut and matcha chia trifle w blueberry mousse and date granola

Thess

Dessert, Brunch, Breakfast

I call it weekend breakfast, brunch, mid day-snack and dessert, just to make sure I can have it as often as possible.

Mar 16

Mar 16 Creamy coconut, millet and quinoa porridge

Thess

Breakfast, Brunch

A hearty bowl of nourishing porridge. Serve as breakfast, lunch or a light dinner!

Feb 14

Feb 14 Sweet date granola

Thess

Breakfast, Staples in my home

Crunchy granola sweetened with fresh dates. Filled with nutrition, taste and warming spices. A staple in my kitchen that works as topping on both sweet and savory dishes.

Oct 18

Oct 18 Toasted bliss balls

Thess

Sweet treats, Snack

Never get tired of nutty bliss balls. These little yummy ones are covered in toasted, finely chopped hazelnuts and toasted coconut flakes. Can be the most delicious covering ever!

Oct 14

Oct 14 Semi dried cherry tomatoes

Thess

Green sides

It’s friday and for some lucky people (including myself) that menas some extra time to cook up a storm in the kitchen! Here is a quick recipe on semi dried tomatoes that you can easily make on your own.

Oct 4

Oct 4 Frozen cashew berry mousse layer cake

Thess

Sweet treats, Dessert, Baking

A nutty (without any nuts!) bottom layer topped with creamy cashew layer with a hint of lime and a berry mouse layer. This frozen cake is as lovely in flavor as it is beautiful.

Sep 22

Sep 22 Veggie soup with cilantro tossed sweet corn and bean topping

Thess

Dinner, Lunch

Let’s talk about soups and autumn. It can be one of the best “perfect match” there is!

Hej där.

Hi there.

Oct 11 Curried carrot and coconut soup - with courgette and parsley topping

Oct 4 Berry smoothie and coconut chia bowl with granola

Sep 4 Buckwheat chocolate bliss balls with blueberry and coconut

Aug 29 Crispy kale with nori and sesame

Aug 21 Tomato salad with citrus dressing, toasted buckwheat and Thai basil

Aug 9 Leftover veggie and coconut soup

Aug 7 White bean dip with mushrooms and herb pesto

Jul 12 Roasted cauliflower with lemon yoghurt sauce

Jun 21 Roasted beets with fresh raspberry vinaigrette and toasted buckwheat

Jun 19 Green super smoothie with fennel and buckwheat

Jun 14 Carrot patties with ginger, herbs and drizzled lemon tahini dressing

May 12 Oat and carrot bread with hummus, avocado and kale chips

May 8 Fruity brunch bowl with kale, tamari tofu and cannellini mint dip

Apr 27 Coconut and matcha chia trifle w blueberry mousse and date granola

Mar 16 Creamy coconut, millet and quinoa porridge

Feb 14 Sweet date granola

Oct 18 Toasted bliss balls

Oct 14 Semi dried cherry tomatoes

Oct 4 Frozen cashew berry mousse layer cake

Sep 22 Veggie soup with cilantro tossed sweet corn and bean topping