Mar 26

Mar 26 Sweet n’ nutty oat cookies with almond butter

Baking, Brunch, Dessert, On the go, Picnic, Sweet treats

Sweet, slightly crisp and chewy. The perfect cookies for your next fika, weekend brekky, brunch or dessert-in-the-middle-of-the-week!

Dec 7

Dec 7 Plant bourguignon with lentils, beets and kale

Thess

Christmas food, Dinner

The perfect warming winter dinner. A rich casserole filled with root veggies, chanterelles, lentils and kale served with a creamy potato mash, pickled carrot and a dollop of plant yoghurt!

Nov 7

Nov 7 Plant sushi with brown rice and yummy fillings

Thess

Dinner, Lunch

Everything is okay in sushi making, if you ask me. Fill your rolls with what every you love and everything will be alright. Here are a few of my favourites!

Oct 17

Oct 17 Tahini oat cookies with carrot

Thess

Baking, Snack, Staples in my home, Sweet treats

Crispy and golden on the outside, chewy on the inside - and with a taste of all my favourite things!

Sep 11

Sep 11 Plant-based by Thess Chocolate Mountain bars

Thess

Baking, On the go, Snack

During my mountain trail running adventure in the Swedish Jämtland mountains these ones were one of the few precious things I filled my tiny backpack with.

May 5

May 5 Baked celeriac burger with carrot miso spread, sprouts and herb pesto

Thess

Dinner, Party food

Tiny plant burgers with buckwheat sourdough bun + the essentials add-ons. That’s all!

Apr 8

Apr 8 Cashew ice cream bites with crispy chocolate coating

Thess

Baking, Dessert, Sweet treats

One of my favourite desserts to make - both because they taste amazing AND look irresistibly cute! A smooth and perfectly sweet cashew filling with vanilla and blueberry, and a crispy chocolate outer layer - what else could you ask for?

Jan 26

Jan 26 Savoury banana muffins with ginger and cinnamon

Thess

Baking, Breakfast, Brunch, Dessert, On the go, Snack, Sweet treats

Flavoured with ginger and cinnamon, sweetened with green bananas - these are my favourite savoury muffins and are perfect for most occasions I can think of. Try for yourself!

Jan 24

Jan 24 The secret berry smoothie bowl

Thess

Breakfast, Brunch

Stepping up my Smoothie bowl game. This gorgeous thing is made of berries and cauliflower. YES, CAULIFLOWER. Super delish, easy to make and good for you!

Jan 17

Jan 17 Apple baked cauliflower with sauerkraut hummus and stir fried kale salad with quinoa

Thess

Dinner

For days when you have more time to spend in the kitchen - a warming bowl with delicious broth, cauliflower baked until perfection and and my new favourite hummus with sauerkraut!

Jan 16

Jan 16 Socca with kale pesto & mushroom and apple stir fry

Thess

Brunch, Dinner, Light dinner, Lunch, Leftovers

First time I ever had a socca was at a early morning food market in Antibes, France. I’ve recreated my memories and paired it with the seasons finest!

Dec 16

Dec 16 Saffron quinoa with brassicas, avocado and pomegranate

Thess

Christmas food, Brunch, Dinner, Festive food, Lunch

Golden saffron with a lovely saffron flavour tossed with a bunch of different brassica! A semi raw favourite for the festive buffet!

Nov 18

Nov 18 Roasted pumpkin and carrot salad with carrot top pesto, wild rice, apple and raw fennel

Thess

Brunch, Buffet food, Dinner, Festive food

Salads are for every season, every occasion and every day! This beauty is packed with flavours, texturs, colors and nutrition!

Sep 21

Sep 21 Roasted carrots and parsnips with ginger tahini dressing and pomegranate

Thess

Brunch, Buffet food, Dinner, Green sides, Festive food, Party food

Roasted veggies are delicious whenever. Let them roast with the peel still on - gives both a great texture and extra flavour. These ones are drizzled with a favourite of mine; creamy tahini dressing!

Sep 16

Sep 16 Roasted butternut squash and parsnip salad with turmeric cauliflower, shaved fennel and kale crisps

Thess

Lunch, Dinner

A flirt with late summer evenings and the first days of fall. A hearty, warming yet simple salad with roasted veggies, krispy kale and creamy avocado mash.

Sep 2

Sep 2 Carrot and courgette stir fry with sorghum, cabbage and avocado + kale marinated lentils

Thess

Dinner, Light dinner, Lunch

A stir fry is the ultimate way to use whatever that is available in the fridge + to get dinner ready in 15! I add avocado for creaminess + marinated lentils for taste and texture.