Feb 12

Feb 12 Asian mushroom bowl with silken tofu, red rice and sesame tamari dressing

Thess

Dinner, Lunch

Enjoy a bowl filled with flavourful mushrooms, nutty red rice and smooth silken tofu!

Feb 1

Feb 1 Creamy lentil stew with butternut squash and kale

Thess

Dinner, Lunch

The perfect seasonal stew, warming and hearty - and delicious! The trick is to use A LOT of spices - why not try to make your own spice blend to season with?

Feb 1

Feb 1 Veggie hash with steel cut oats and poached egg

Thess

Brunch, Dinner, Leftovers, Light dinner, Lunch

You don't need much time to cook a nourishing and delicious meal - even for your weekday dinner. An opened mind and 20 minutes is all it takes. This quick veggie hash could look a 100 different ways depending on what veggies you have at home, and what season we're in!

Jan 31

Jan 31 Roasted Jerusalem artichoke and black kale with Pumpkin and apple salsa

Thess

Brunch, Green sides, Festive food

A favourite green side with everything that you're looking for when it comes to flavour, texture and nutrition! Serve straight from the tray - that's my favourite way to gather for brunch or dinner!

Jan 12

Jan 12 Quinoa sweet potato burger with baked onion, chili mayo and rye sourdough bread

Thess

Dinner, Lunch

A hearty and flavourful burger made of plant based goodies. Serve between sourdough rye bread or just go with crispy lettuce!

Jan 10

Jan 10 Zoodles with fennel and herby avocado sauce + turmeric fried tofu

Thess

Brunch, Dinner, Light dinner, Lunch

My kind of fast food - perfect for days when you want something light and nourishing for lunch or dinner - in no time at all!

Jan 7

Jan 7 Green smoothie bowl with matcha chia pudding - and all the toppings you could ask for!

Thess

Breakfast, Brunch

Matcha-coconut-latte-but-in-a-bowl-breakky! Just as important as the filling of the bowl is the topping! That's why I cannot decide and thereby use everything I can get my hands on.

Jan 5

Jan 5 Sweet potato hummus with roasted garlic and tarragon

Thess

Breakfast, Brunch, Kitchen food hacks, Green sides, Party food, Staples in my home

My favourite hummus in the world! Irresistibly creamy, sweet and kind of nutty - with a herby touch! Spread it on a seed cracker, add to your wrap or have it with a hearty salad.

Dec 29

Dec 29 Baked cauliflower with celeriac puree, black rice, kale pesto and pickled pumpkin

Thess

Dinner, Party food, Festive food

Surprise your guests with a beautiful plate filled with exciting components and lots of flavours. This is my plant based way of celebrating the new year!

Dec 21

Dec 21 Saffron scones with coconut yoghurt and fresh fig compote

Thess

Breakfast, Baking, Brunch

Wake up to the holiday season with golden scones packed with nutrition and flavour. Happy holidays!

Dec 18

Dec 18 Jerusalem artichoke soup with toasted buckwheat, pickled shallot, cress and truffle oil

Thess

Dinner, Light dinner, Lunch, Party food

A delicious way to start a festive dinner. A creamy soup with luxurious toppings - preferably served with crispy seed crackers!

Dec 15

Dec 15 Cinnamon fried winter apples with nutty crumble

Thess

Baking, Dessert, Party food, Sweet treats

A favorite dessert for the festive season. Warming, easy to make and filled with nutrition and great flavour - the perfect way to finish of your seasonal dinner!

Nov 28

Nov 28 Golden sorghum salad with roasted broccoli, butternut squash, herb hummus and hazelnuts

Thess

Dinner, Leftovers, Light dinner, Lunch

Cooking seeds and grains with spices is a great way to add extra flavour, nutrition and variation to you food. A favourite of mine? Sorghum cooked with ground turmeric and ground cumin!

Nov 19

Nov 19 Red rice salad with yellow beets, Jerusalem artichoke and butternut squash patties

Thess

Dinner, Lunch, Staples in my home

Ever wondered what you would do with the fiber "leftovers" after juicing vegetables? Veggie patties! Make big burger-size ones, or smaller patties - perfect for salads!

Nov 19

Nov 19 Favourite cracker spreads

Thess

Baking, Breakfast, Brunch, Dinner, Lunch, Party food, Snack, Staples in my home, On the go

Some people would say they are the answer to a lot of things. Make a big batch and keep some for upcoming breakfasts, lunches, afternoon snack moments and dinners!

Nov 10

Nov 10 Almond and apricot bliss balls with wintery spices

Thess

Baking, Brunch, Dessert, DIY, On the go, Snack, Staples in my home, Sweet treats

Sweet, tangy and chunky at the same time. These are my favourite seasonal bliss balls, with a lovely flavour of my favourite home made wintery spice blend. Serve as a sweet treat during brunch, afternoon snack or "fika"!

Nov 9

Nov 9 Red quinoa and roasted red cabbage salad with butternut squash, apple and herb baked falafels

Thess

Brunch, Dinner, Lunch, Staples in my home

My favourite way to cook red cabbage - cut in to big chunks and baked in the oven until soft but tender, and crispy!

Oct 28

Oct 28 Beluga lentil and naked oats salad with cinnamon roasted carrots, black kale and pecans

Thess

Dinner

Autumn on a plate. During the cold season I prefer warm salads - like this one! A mix of hearty roasted veggies, crispy Dino kale, crunchy pecans and sweet cranberries.

Oct 24

Oct 24 Butternut squash chia pudding with apple compote

Thess

Breakfast, Brunch

Pumpkin season is here. And as I love to incorporate veggies in all my meals I made a breakfast chia pudding with pumpkin juice. The result? A delicious seasonal bowl of goodness!

Oct 18

Oct 18 Quinoa and tofu salad with roasted sweet potatoes

Thess

Brunch, Dinner, Light dinner, Lunch

What's-in-the-fridge on a bed of quinoa - with the right staples at home it can hardly go wrong!

Hej där.

Hi there.

Feb 12 Asian mushroom bowl with silken tofu, red rice and sesame tamari dressing

Feb 1 Creamy lentil stew with butternut squash and kale

Feb 1 Veggie hash with steel cut oats and poached egg

Jan 31 Roasted Jerusalem artichoke and black kale with Pumpkin and apple salsa

Jan 12 Quinoa sweet potato burger with baked onion, chili mayo and rye sourdough bread

Jan 10 Zoodles with fennel and herby avocado sauce + turmeric fried tofu

Jan 7 Green smoothie bowl with matcha chia pudding - and all the toppings you could ask for!

Jan 5 Sweet potato hummus with roasted garlic and tarragon

Dec 29 Baked cauliflower with celeriac puree, black rice, kale pesto and pickled pumpkin

Dec 21 Saffron scones with coconut yoghurt and fresh fig compote

Dec 18 Jerusalem artichoke soup with toasted buckwheat, pickled shallot, cress and truffle oil

Dec 15 Cinnamon fried winter apples with nutty crumble

Nov 28 Golden sorghum salad with roasted broccoli, butternut squash, herb hummus and hazelnuts

Nov 19 Red rice salad with yellow beets, Jerusalem artichoke and butternut squash patties

Nov 19 Favourite cracker spreads

Nov 10 Almond and apricot bliss balls with wintery spices

Nov 9 Red quinoa and roasted red cabbage salad with butternut squash, apple and herb baked falafels

Oct 28 Beluga lentil and naked oats salad with cinnamon roasted carrots, black kale and pecans

Oct 24 Butternut squash chia pudding with apple compote

Oct 18 Quinoa and tofu salad with roasted sweet potatoes