A White soup with a golden touch - cauliflower and chanterelles makes a perfect match in this creamy soup where you get a delicious sweetness from apples!
Thess här. Välkommen till min lilla växtvärld! Här på min hemsida och blogg delar jag med mig av mina favoritrecept, guider, äventyr och annat jag gillar och funderar över.
Häng med på en läcker matresa där grönsaker är coola, baljväxter sexiga och mat smakar riktigt gott (och gör gott!). En värld fri från pekpinnar, där möjligheterna är oändliga!
Signa gärna upp dig på nyhetsbrevet för att få uppdateringar om vad som är på gång — allt ifrån nya recept till kommande workshops, äventyr och spännande projekt!
Kram,
Thess
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I’m Thess. Welcome to my little plant world! Here at my website and blog I share my favourite recipes, guides. Adventures ant other things I like and think about.
Come along for a delicious food adventure where veggies are cool, legumes are sexy and the possibilities are endless!
Click “Plant based Food Guide” for my guide to some of Swedens many restaurants, cafes, bakeries and other places serving really yummy plant-based food.
All recipes on my website are written in both Swedish and English, just click “recept” and then any of the photos that you like, then scroll down to find the recipe in English.
Xx, Thess
All in Dinner
A White soup with a golden touch - cauliflower and chanterelles makes a perfect match in this creamy soup where you get a delicious sweetness from apples!
Golden saffron with a lovely saffron flavour tossed with a bunch of different brassica! A semi raw favourite for the festive buffet!
Festive and seasonal food - Roasted pumpkin tray is the perfect thing to enjoy this time of year!
Salads are for every season, every occasion and every day! This beauty is packed with flavours, texturs, colors and nutrition!
Let the spices fry until fragrant, the veggies simmer until soft and enjoy a bowl of hearty curry stew!
Silky and sweet, with a herby and tangy oil + crispy fruits and veggies. This green side is a keeper, can be varied and works for every season!
Roasted veggies are delicious whenever. Let them roast with the peel still on - gives both a great texture and extra flavour. These ones are drizzled with a favourite of mine; creamy tahini dressing!
A stir fry is the ultimate way to use whatever that is available in the fridge + to get dinner ready in 15! I add avocado for creaminess + marinated lentils for taste and texture.
Plant based food love right here. My take on a lasagna - with a mushroom and lentil mince - topped with a ridiculously yummy spinach pesto!
Mix, simmer, top, serve. The easiest way to cook a hearty and warming soup for any occation!
You don't need much time to cook a nourishing and delicious meal - even for your weekday dinner. An opened mind and 20 minutes is all it takes. This quick veggie hash could look a 100 different ways depending on what veggies you have at home, and what season we're in!
My kind of fast food - perfect for days when you want something light and nourishing for lunch or dinner - in no time at all!
Surprise your guests with a beautiful plate filled with exciting components and lots of flavours. This is my plant based way of celebrating the new year!