The perfect seasonal stew, warming and hearty - and delicious! The trick is to use A LOT of spices - why not try to make your own spice blend to season with?
Thess här. Välkommen till min lilla växtvärld! Här på min hemsida och blogg delar jag med mig av mina favoritrecept, guider, äventyr och annat jag gillar och funderar över.
Häng med på en läcker matresa där grönsaker är coola, baljväxter sexiga och mat smakar riktigt gott (och gör gott!). En värld fri från pekpinnar, där möjligheterna är oändliga!
Signa gärna upp dig på nyhetsbrevet för att få uppdateringar om vad som är på gång — allt ifrån nya recept till kommande workshops, äventyr och spännande projekt!
Kram,
Thess
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I’m Thess. Welcome to my little plant world! Here at my website and blog I share my favourite recipes, guides. Adventures ant other things I like and think about.
Come along for a delicious food adventure where veggies are cool, legumes are sexy and the possibilities are endless!
Click “Plant based Food Guide” for my guide to some of Swedens many restaurants, cafes, bakeries and other places serving really yummy plant-based food.
All recipes on my website are written in both Swedish and English, just click “recept” and then any of the photos that you like, then scroll down to find the recipe in English.
Xx, Thess
All in Lunch
You don't need much time to cook a nourishing and delicious meal - even for your weekday dinner. An opened mind and 20 minutes is all it takes. This quick veggie hash could look a 100 different ways depending on what veggies you have at home, and what season we're in!
My kind of fast food - perfect for days when you want something light and nourishing for lunch or dinner - in no time at all!
A delicious way to start a festive dinner. A creamy soup with luxurious toppings - preferably served with crispy seed crackers!
Cooking seeds and grains with spices is a great way to add extra flavour, nutrition and variation to you food. A favourite of mine? Sorghum cooked with ground turmeric and ground cumin!
Ever wondered what you would do with the fiber "leftovers" after juicing vegetables? Veggie patties! Make big burger-size ones, or smaller patties - perfect for salads!
Some people would say they are the answer to a lot of things. Make a big batch and keep some for upcoming breakfasts, lunches, afternoon snack moments and dinners!
My favourite way to cook red cabbage - cut in to big chunks and baked in the oven until soft but tender, and crispy!
What's-in-the-fridge on a bed of quinoa - with the right staples at home it can hardly go wrong!
Creamy soup to lighten up the darker season. Creamy and comforting soup to warm you up during those autumn days!
Tomatoes in all kind of shapes, colors and textures mixed into a simple tomato salad - beautiful and very delicious!
A simple white bean dip, topped with some pan fried mushrooms, a delicious yet simple pesto and a handful of mâche lettuce for some extra freshness.
A simple yet delicious green side with seasonal beets in a lovely raspberry vinaigrette.