Delicious bites from chocolate heaving! Made in no time at all, and perfect to fill up your fridge with for a sweet treat whenever! Try using different nut- and seeds butters in your base for variation!
Thess här. Välkommen till min lilla växtvärld! Här på min hemsida och blogg delar jag med mig av mina favoritrecept, guider, äventyr och annat jag gillar och funderar över.
Häng med på en läcker matresa där grönsaker är coola, baljväxter sexiga och mat smakar riktigt gott (och gör gott!). En värld fri från pekpinnar, där möjligheterna är oändliga!
Signa gärna upp dig på nyhetsbrevet för att få uppdateringar om vad som är på gång — allt ifrån nya recept till kommande workshops, äventyr och spännande projekt!
Kram,
Thess
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I’m Thess. Welcome to my little plant world! Here at my website and blog I share my favourite recipes, guides. Adventures ant other things I like and think about.
Come along for a delicious food adventure where veggies are cool, legumes are sexy and the possibilities are endless!
Click “Plant based Food Guide” for my guide to some of Swedens many restaurants, cafes, bakeries and other places serving really yummy plant-based food.
All recipes on my website are written in both Swedish and English, just click “recept” and then any of the photos that you like, then scroll down to find the recipe in English.
Xx, Thess
All tagged sugar free
Back to the roots. Made from childhood memories and delicious ingredients. This is chokladbollar By Thess!
Plant based food love right here. My take on a lasagna - with a mushroom and lentil mince - topped with a ridiculously yummy spinach pesto!
The quickest way to make lovely nourishing ice cream there is. Smooth, flavourful and simple. The secret ingredient? Avocado!
My kind of fast food - perfect for days when you want something light and nourishing for lunch or dinner - in no time at all!
A favorite dessert for the festive season. Warming, easy to make and filled with nutrition and great flavour - the perfect way to finish of your seasonal dinner!