Dec 18

Dec 18 Swedish plant “lussekatter” with creamy saffron date filling

My twist on a Swedish classic. A must in my home during winter time! I fill my saffron buns with a creamy date and saffron filling,

Sep 11

Sep 11 Plant-based by Thess Chocolate Mountain bars

Thess

Baking, On the go, Snack

During my mountain trail running adventure in the Swedish Jämtland mountains these ones were one of the few precious things I filled my tiny backpack with.

Mar 21

Mar 21 Lentil cracker with seeds and rolled oats

Thess

Baking, Breakfast, Brunch, Snack, Staples in my home, Påsk

Crispy crackers are a stapel in my kitchen. I like to have it with everything - from breakky to Friday snack! Preferably with some spread on top!

Nov 1

Nov 1 Oat scones with tahini and mashed avocado

Thess

Baking, Breakfast, Brunch, Påsk

The perfect combination of sweet, crumbly…and slightly addictive!

Sep 12

Sep 12 Swedish Chokladbollar By Thess

Thess

Festive food, On the go, Snack, Party food, Sweet treats

Back to the roots. Made from childhood memories and delicious ingredients. This is chokladbollar By Thess!

Apr 22

Apr 22 Apple cake bliss balls with cacao nibs

Thess

Baking, Snack, On the go, Sweet treats

Delicious small bites of - my take on - a soft and sweet Swedish apple cake! Easy to make - even easier to love!

Dec 15

Dec 15 Cinnamon fried winter apples with nutty crumble

Thess

Baking, Dessert, Party food, Sweet treats

A favorite dessert for the festive season. Warming, easy to make and filled with nutrition and great flavour - the perfect way to finish of your seasonal dinner!

Nov 10

Nov 10 Almond and apricot bliss balls with wintery spices

Thess

Baking, Brunch, Dessert, DIY, On the go, Snack, Staples in my home, Sweet treats

Sweet, tangy and chunky at the same time. These are my favourite seasonal bliss balls, with a lovely flavour of my favourite home made wintery spice blend. Serve as a sweet treat during brunch, afternoon snack or "fika"!