Hej där.

Thess här. Välkommen till min lilla växtvärld! Här på min hemsida och blogg delar jag med mig av mina favoritrecept, guider, äventyr och annat jag gillar och funderar över.

Häng med på en läcker matresa där grönsaker är coola, baljväxter sexiga och mat smakar riktigt gott (och gör gott!). En värld fri från pekpinnar, där möjligheterna är oändliga!

Signa gärna upp dig på nyhetsbrevet för att få uppdateringar om vad som är på gång — allt ifrån nya recept till kommande workshops, äventyr och spännande projekt!

Kram,

Thess

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Hi there.

I’m Thess. Welcome to my little plant world! Here at my website and blog I share my favourite recipes, guides. Adventures ant other things I like and think about.

Come along for a delicious food adventure where veggies are cool, legumes are sexy and the possibilities are endless!

Click “Plant based Food Guide” for my guide to some of Swedens many restaurants, cafes, bakeries and other places serving really yummy plant-based food.

All recipes on my website are written in both Swedish and English, just click “recept” and then any of the photos that you like, then scroll down to find the recipe in English.

Xx, Thess

Apr 1

Apr 1 Sweet buckwheat granola with parsnip

Thess

Baking, Breakfast, Staples in my home

With sweetness from fresh dates and parsnip this granola is a favourite of mine! Super crunchy and makes a great topping on yoghurt, porridge and smoothies - only to mention a few things!

Jan 27

Jan 27 Tray of roasted root veggies with spinach, naked oats and turmeric hummus

Thess

Buffet food, Dinner, Lunch, Påsk

Always a good idea: roasted seasonal veggies on a tray with spinach and steel cut oats. Served with a creamy turmeric hummus!

Sep 26

Sep 26 Creamy carrot cake porridge with avocado, apple, tahini and tomato

Thess

Breakfast, Brunch, Light dinner, Lunch

Creamy, hearty and warming - I welcome the porridge season like no other! This is one of my favourites - perfect for any meal of the day!

Apr 22

Apr 22 Apple cake bliss balls with cacao nibs

Thess

Baking, Snack, On the go, Sweet treats

Delicious small bites of - my take on - a soft and sweet Swedish apple cake! Easy to make - even easier to love!

Feb 1

Feb 1 Veggie hash with steel cut oats and poached egg

Thess

Brunch, Dinner, Leftovers, Light dinner, Lunch

You don't need much time to cook a nourishing and delicious meal - even for your weekday dinner. An opened mind and 20 minutes is all it takes. This quick veggie hash could look a 100 different ways depending on what veggies you have at home, and what season we're in!