Oct 13

Oct 13 Fralla med rostad pumpa, spenatpesto och kantareller

Thess

Breakfast, Brinner, Brunch, Picnic, Plockmat

Dec 10

Dec 10 Black bean burger with seaweed salad, mashed avocado and pickled red cabbage

Thess

Dinner

A delicious burger, moist and filled with lots of flavours! Served in between hearty rye bread, on a bed of seaweed salad with a touch of Asia!

Nov 7

Nov 7 Plant sushi with brown rice and yummy fillings

Thess

Dinner, Lunch

Everything is okay in sushi making, if you ask me. Fill your rolls with what every you love and everything will be alright. Here are a few of my favourites!

Jun 3

Jun 3 Fresh springrolls with strawberries, crispy vegetables and almond sauce

Thess

Buffet food, Dinner, Party food, Picnic

For the smaller buffet or your Friday dinner with friends and friends! Crispy rolls, filled with lots of flavours, colors and textures - served with a creamy almond sauce with a hint of ginger!

May 16

May 16 Pumpkin tray with pea pesto, yoghurt and fresh herbs

Thess

Buffet food, Brunch, Dinner, Green sides, Lunch, Party food

The idea is simple - but a veggie on a tray, bake until soft and sweet and top with pea pesto, drizzled yoghurt, seeds and some shaved red cabbage for extra crisp!

Apr 29

Apr 29 Baked sweet potato with quinoa chickpea salad and kale dressing

Thess

Brunch, Dinner

Childhood memories and comfort food at it’s best! Bake the potatoes whole, fill with crispy salads and drizzle with creamy dressing!

Feb 12

Feb 12 Golden hummus bowl with red cabbage, tahini dressed carrots and blood orange

Thess

Brunch, Dinner, Lunch

Hummus bowl might be my favourite go to of all times. It’s the perfect creamy base to top all sorts of roasted, marinated and raw veggies and leafy greens with!