Hej där.

Thess här. Välkommen till min lilla växtvärld! Här på min hemsida och blogg delar jag med mig av mina favoritrecept, guider, äventyr och annat jag gillar och funderar över.

Häng med på en läcker matresa där grönsaker är coola, baljväxter sexiga och mat smakar riktigt gott (och gör gott!). En värld fri från pekpinnar, där möjligheterna är oändliga!

Signa gärna upp dig på nyhetsbrevet för att få uppdateringar om vad som är på gång — allt ifrån nya recept till kommande workshops, äventyr och spännande projekt!

Kram,

Thess

—

Hi there.

I’m Thess. Welcome to my little plant world! Here at my website and blog I share my favourite recipes, guides. Adventures ant other things I like and think about.

Come along for a delicious food adventure where veggies are cool, legumes are sexy and the possibilities are endless!

Click “Plant based Food Guide” for my guide to some of Swedens many restaurants, cafes, bakeries and other places serving really yummy plant-based food.

All recipes on my website are written in both Swedish and English, just click “recept” and then any of the photos that you like, then scroll down to find the recipe in English.

Xx, Thess

All tagged plantbasedbythess

Nov 7

Nov 7 Plant sushi with brown rice and yummy fillings

Thess

Dinner, Lunch

Everything is okay in sushi making, if you ask me. Fill your rolls with what every you love and everything will be alright. Here are a few of my favourites!

Nov 5

Nov 5 Baked pumpkin with crispy chickpeas, herby cauliflower mash and lingonberries

Thess

Dinner, Lunch

Autumn food at its best. Flavourful, comforting and filled with warming spices! This is really like hugging autumn, getting ready for winter!

Sep 26

Sep 26 Herby potato mash with green pea tempeh and courgette stir fry, tahini beet dressing and crispy salad

Thess

Brunch, Dinner, Lunch

Potato + rapeseed + herbs = true love. Instead of mixing my potatoes to a smooth mash I like to keep it quite chunky. Serve with a super simple stir fry and a dressing to always remember!

May 16

May 16 Pumpkin tray with pea pesto, yoghurt and fresh herbs

Thess

Buffet food, Brunch, Dinner, Green sides, Lunch, Party food

The idea is simple - but a veggie on a tray, bake until soft and sweet and top with pea pesto, drizzled yoghurt, seeds and some shaved red cabbage for extra crisp!

Apr 8

Apr 8 Cashew ice cream bites with crispy chocolate coating

Thess

Baking, Dessert, Sweet treats

One of my favourite desserts to make - both because they taste amazing AND look irresistibly cute! A smooth and perfectly sweet cashew filling with vanilla and blueberry, and a crispy chocolate outer layer - what else could you ask for?

Jan 24

Jan 24 The secret berry smoothie bowl

Thess

Breakfast, Brunch

Stepping up my Smoothie bowl game. This gorgeous thing is made of berries and cauliflower. YES, CAULIFLOWER. Super delish, easy to make and good for you!

Jan 16

Jan 16 Socca with kale pesto & mushroom and apple stir fry

Thess

Brunch, Dinner, Light dinner, Lunch, Leftovers

First time I ever had a socca was at a early morning food market in Antibes, France. I’ve recreated my memories and paired it with the seasons finest!