Dec 18

Dec 18 Swedish plant “lussekatter” with creamy saffron date filling

My twist on a Swedish classic. A must in my home during winter time! I fill my saffron buns with a creamy date and saffron filling,

Oct 17

Oct 17 Tahini oat cookies with carrot

Thess

Baking, Snack, Staples in my home, Sweet treats

Crispy and golden on the outside, chewy on the inside - and with a taste of all my favourite things!

Sep 11

Sep 11 Plant-based by Thess Chocolate Mountain bars

Thess

Baking, On the go, Snack

During my mountain trail running adventure in the Swedish Jämtland mountains these ones were one of the few precious things I filled my tiny backpack with.

Apr 8

Apr 8 Cashew ice cream bites with crispy chocolate coating

Thess

Baking, Dessert, Sweet treats

One of my favourite desserts to make - both because they taste amazing AND look irresistibly cute! A smooth and perfectly sweet cashew filling with vanilla and blueberry, and a crispy chocolate outer layer - what else could you ask for?

Apr 1

Apr 1 Sweet buckwheat granola with parsnip

Thess

Baking, Breakfast, Staples in my home

With sweetness from fresh dates and parsnip this granola is a favourite of mine! Super crunchy and makes a great topping on yoghurt, porridge and smoothies - only to mention a few things!

Mar 10

Mar 10 Chocolate cranberry bliss balls with toasted sesame

Thess

Baking, Snack, On the go, Sweet treats

Chocolaty and tangy - my latest contribution to my always evolving bliss ball repertoar!

Feb 25

Feb 25 Cinnamon cookies with salty chocolate peanut butter

Thess

Baking, Sweet treats

Semi raw beauties. These ones are ready in under 15 minutes and are the perfect combination of smooth and crunchy, sweet and cacaoy!

Feb 6

Feb 6 Chocolate peanut butter truffle bites

Thess

Baking, Dessert, Sweet treats, Snack, Påsk

Delicious bites from chocolate heaving! Made in no time at all, and perfect to fill up your fridge with for a sweet treat whenever! Try using different nut- and seeds butters in your base for variation!