Hej där.

Thess här. Välkommen till min lilla växtvärld! Här på min hemsida och blogg delar jag med mig av mina favoritrecept, guider, äventyr och annat jag gillar och funderar över.

Häng med på en läcker matresa där grönsaker är coola, baljväxter sexiga och mat smakar riktigt gott (och gör gott!). En värld fri från pekpinnar, där möjligheterna är oändliga!

Signa gärna upp dig på nyhetsbrevet för att få uppdateringar om vad som är på gång — allt ifrån nya recept till kommande workshops, äventyr och spännande projekt!

Kram,

Thess

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Hi there.

I’m Thess. Welcome to my little plant world! Here at my website and blog I share my favourite recipes, guides. Adventures ant other things I like and think about.

Come along for a delicious food adventure where veggies are cool, legumes are sexy and the possibilities are endless!

Click “Plant based Food Guide” for my guide to some of Swedens many restaurants, cafes, bakeries and other places serving really yummy plant-based food.

All recipes on my website are written in both Swedish and English, just click “recept” and then any of the photos that you like, then scroll down to find the recipe in English.

Xx, Thess

Dec 15

Dec 15 Crispy salad with black kale, pine nuts and creamy saffron dressing

Thess

Buffet food, Christmas food

The perfect salad for any buffet. A plate filled with crispiness and creaminess, and lots of color!

Dec 7

Dec 7 Plant bourguignon with lentils, beets and kale

Thess

Christmas food, Dinner

The perfect warming winter dinner. A rich casserole filled with root veggies, chanterelles, lentils and kale served with a creamy potato mash, pickled carrot and a dollop of plant yoghurt!

Nov 7

Nov 7 Plant sushi with brown rice and yummy fillings

Thess

Dinner, Lunch

Everything is okay in sushi making, if you ask me. Fill your rolls with what every you love and everything will be alright. Here are a few of my favourites!

Jan 27

Jan 27 Tray of roasted root veggies with spinach, naked oats and turmeric hummus

Thess

Buffet food, Dinner, Lunch, Påsk

Always a good idea: roasted seasonal veggies on a tray with spinach and steel cut oats. Served with a creamy turmeric hummus!

Sep 21

Sep 21 Roasted carrots and parsnips with ginger tahini dressing and pomegranate

Thess

Brunch, Buffet food, Dinner, Green sides, Festive food, Party food

Roasted veggies are delicious whenever. Let them roast with the peel still on - gives both a great texture and extra flavour. These ones are drizzled with a favourite of mine; creamy tahini dressing!