Hej där.

Thess här. Välkommen till min lilla växtvärld! Här på min hemsida och blogg delar jag med mig av mina favoritrecept, guider, äventyr och annat jag gillar och funderar över.

Häng med på en läcker matresa där grönsaker är coola, baljväxter sexiga och mat smakar riktigt gott (och gör gott!). En värld fri från pekpinnar, där möjligheterna är oändliga!

Signa gärna upp dig på nyhetsbrevet för att få uppdateringar om vad som är på gång — allt ifrån nya recept till kommande workshops, äventyr och spännande projekt!

Kram,

Thess

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Hi there.

I’m Thess. Welcome to my little plant world! Here at my website and blog I share my favourite recipes, guides. Adventures ant other things I like and think about.

Come along for a delicious food adventure where veggies are cool, legumes are sexy and the possibilities are endless!

Click “Plant based Food Guide” for my guide to some of Swedens many restaurants, cafes, bakeries and other places serving really yummy plant-based food.

All recipes on my website are written in both Swedish and English, just click “recept” and then any of the photos that you like, then scroll down to find the recipe in English.

Xx, Thess

All tagged bovete

Oct 30

Oct 30 Creamy pumpkin saffron porridge with cinnamon apples, yoghurt, date caramel and crispy buckwheat

Thess

Breakfast, Brinner, Brunch

A porridge inspired by yummy things warming up the chilly autumn

May 5

May 5 Baked celeriac burger with carrot miso spread, sprouts and herb pesto

Thess

Dinner, Party food

Tiny plant burgers with buckwheat sourdough bun + the essentials add-ons. That’s all!

Apr 8

Apr 8 Cashew ice cream bites with crispy chocolate coating

Thess

Baking, Dessert, Sweet treats

One of my favourite desserts to make - both because they taste amazing AND look irresistibly cute! A smooth and perfectly sweet cashew filling with vanilla and blueberry, and a crispy chocolate outer layer - what else could you ask for?

Apr 1

Apr 1 Sweet buckwheat granola with parsnip

Thess

Baking, Breakfast, Staples in my home

With sweetness from fresh dates and parsnip this granola is a favourite of mine! Super crunchy and makes a great topping on yoghurt, porridge and smoothies - only to mention a few things!

Jan 26

Jan 26 Savoury banana muffins with ginger and cinnamon

Thess

Baking, Breakfast, Brunch, Dessert, On the go, Snack, Sweet treats

Flavoured with ginger and cinnamon, sweetened with green bananas - these are my favourite savoury muffins and are perfect for most occasions I can think of. Try for yourself!