In central Stockholm: Plant-based café and lunch spot serving both sweet and savoury food, hot and cold drinks.
Thess här. Välkommen till min lilla växtvärld! Här på min hemsida och blogg delar jag med mig av mina favoritrecept, guider, äventyr och annat jag gillar och funderar över.
Häng med på en läcker matresa där grönsaker är coola, baljväxter sexiga och mat smakar riktigt gott (och gör gott!). En värld fri från pekpinnar, där möjligheterna är oändliga!
Signa gärna upp dig på nyhetsbrevet för att få uppdateringar om vad som är på gång — allt ifrån nya recept till kommande workshops, äventyr och spännande projekt!
Kram,
Thess
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I’m Thess. Welcome to my little plant world! Here at my website and blog I share my favourite recipes, guides. Adventures ant other things I like and think about.
Come along for a delicious food adventure where veggies are cool, legumes are sexy and the possibilities are endless!
Click “Plant based Food Guide” for my guide to some of Swedens many restaurants, cafes, bakeries and other places serving really yummy plant-based food.
All recipes on my website are written in both Swedish and English, just click “recept” and then any of the photos that you like, then scroll down to find the recipe in English.
Xx, Thess
All tagged Central Sweden
In central Stockholm: Plant-based café and lunch spot serving both sweet and savoury food, hot and cold drinks.
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I Åre, Visby och Stockholm: Authentic galettes with delicious fillings and great French cider
In Borlänge, Dalarna; a trendy and welcoming bistro and deli serving lunch, fika and dinner.
In Mora, Dalarna: In an old stable with beautiful surroundings, this award winning little gem serving breakfast, fika and lunch is a must-visit.
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At Södermalm in Stockholm: A unique oasis and fine dining restaurant where plant-based cooking is taken to new levels
In Huskvarna: Surrounded by 40.000 apple trees this café and farm shop is a must visit - for both taste buds and eyes
In Jannelund, 35 kilometers outside of Örebro: A fine dining pop up restaurant, right by the fields, with focus on plant based ingredients in season