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Hej där.

Thess här. Välkommen till min lilla växtvärld! Här på min hemsida och blogg delar jag med mig av mina favoritrecept, guider, äventyr och annat jag gillar och funderar över.

Häng med på en läcker matresa där grönsaker är coola, baljväxter sexiga och mat smakar riktigt gott (och gör gott!). En värld fri från pekpinnar, där möjligheterna är oändliga!

Signa gärna upp dig på nyhetsbrevet för att få uppdateringar om vad som är på gång — allt ifrån nya recept till kommande workshops, äventyr och spännande projekt!

Kram, 

Thess

Hi there.

I’m Thess. Welcome to my little plant world! Here at my website and blog I share my favourite recipes, guides. Adventures ant other things I like and think about.

Come along for a delicious food adventure where veggies are cool, legumes are sexy and the possibilities are endless!

Click “Plant based Food Guide” for my guide to some of Swedens many restaurants, cafes, bakeries and other places serving really yummy plant-based food.

All recipes on my website are written in both Swedish and English, just click “recept” and then any of the photos that you like, then scroll down to find the recipe in English.

Xx, Thess

Tapasbaren

Tapasbaren

Location

Mariagatan 17, Gothenburg

Food preferences

Vegan / Vegetarian / Fish / Meat

Gluten-free options available


Favourite on the menu

Menu changes daily - but


About

Authentic Tapas place at a lively street in the trendy quarters called Majorna in West Gothenburg, which brings you back to any Spanish tapas restaurant you might have been to. The menu changes weekly, with a few returning classics. A bunch of the dishes on the menu are plant-based, and you can often get a few more of them plant-based if you ask nicely.

A recommendation is to take in 3 tapas per person, and share as you’ll get to taste more delicious food that way - and because the food is served tapas style; placed at your table now and then throughout your visit.

As mentioned the menu is changing but can include dishes such as Roasted artichokes with smoked apple and toasted buckwheat, Baked beets with cress and leek ash, Green gazpacho, Grilled padrones and sourdough bread with Spanish olive oil.


Follow Tapasbaren on INSTAGRAM or visit their WEBSITE

 
Restaurang MULL

Restaurang MULL

Mr Falafel

Mr Falafel