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Hi there.

Welcome to my website. On my blog I share my best healthy, plant based and delicious recipes, and thoughts on a healthy lifestyle. I hope to inspire you to explore the wonderful world of plant based food and all that comes with it. In my portfolio you can find some of my work as a freelance food stylist. Hope you have a nice stay!

Best, 

Thess

Raw chocolate ganache

Raw chocolate ganache

Raw chocolate ganache

Frosting for 1 cake

Ingredients

8 fresh dates, pitted

1/2 dl / 0.2 US cups cold pressed coconut oil

3/4 dl / 0.3 US cups water

1/2 dl / 0.4 US cups raw cacao

1 tbsp ground cinnamon

a good pinch of flakey salt

How to

Mix all the ingredients for the ganache until completely smooth in a high speed blender. Add more salt to taste.

Spread on top of any cake, for example my buckwheat base used in the recipe for my Tahini and caramel mousse truffles, and chill well before serving.

2 ingredient Apple compote

2 ingredient Apple compote

Baked cabbage with shaved fennel, apple, herb oil and toasted sunflower seeds

Baked cabbage with shaved fennel, apple, herb oil and toasted sunflower seeds