Hi there.

Welcome to my website. On my blog I share my best healthy, plant based and delicious recipes, and thoughts on a healthy lifestyle. I hope to inspire you to explore the wonderful world of plant based food and all that comes with it. In my portfolio you can find some of my work as a freelance food stylist. Hope you have a nice stay!



Sweet date granola

Sweet date granola

Crunchy granola sweetened with fresh dates. Filled with nutrition, taste and warming spices. This is a super simple and smart recipe - just use the grains/nuts/dried fruits you have at home. Add nuts if you love nuts, don't if you allergic. Use raisins if that's your favorite, use mango if you want a tropical touch. Well, you know what I mean - mix and match to get you absolute favorite granola! 


Sweet date granola

1 big batch, about 1 liter


4 dl rolled oats

4 dl seeds/nuts/grains

2 tbsp cinnamon

2 tbsp cardamom 

1 tsp pure vanilla powder

1 good pinch Himalayan salt

1 dl water

2 tbsp extra virgin olive oil

3 fresh dates, pitted

1 dl toasted coconut flakes

1 dl dried fruits (raisins/blueberries/gojiberries)


How to

Preheat the oven to 175 degrees Celsius. Mix rolled oats, seeds/nuts/grains (I used a mix of chopped almonds, pumpkin seeds, sunflower seeds, buckwheat groats, tiger nuts), cinnamon, cardamom, pure vanilla powder and a good pinch of Himalayan salt in a mixing bowl.

Bring water and dates to a boil. Let simmer for 1 minute. Mix until completely smooth using a hand blender. Add to the mixing bowl and mix everything together using a wooden spoon until every bit gets covered. Spread out on a baking sheet and toast in the oven until crispy and golden, stirring every now and then, for about 30 minutes.

Let cool. Add 1 dl toasted coconut flakes + your choice of dried berries/fruits (I used goji berries + figs). ENJOY on your breakfast porridge, smoothie bowl, chia pudding or just as a snack!

Store in an airtight glass jar, preferably on your kitchen counter as it looks so pretty. 

Creamy coconut, millet and quinoa porridge

Creamy coconut, millet and quinoa porridge

Toasted bliss balls

Toasted bliss balls